High Quality Dog Shampoo Recipe

Pamper your pooches with this top-notch dog wash. Easy to apply and easy on the pocket, it lathers on your bowwow’s fluff in a jiffy. Great for money-making ventures as well, as this a high-end pet groomer. You can hear your piggy bank tinkering in no time!

Ingredients:                            Function:              Percent Weight:

Phase A                                         

Distilled water                         diluent                 15.00

Hydroxypropyl methylcellulose   thickener                0.40

Phase B

Distilled water                         diluent                 32.60

Sodium laureth sulfate              surfactant            30.00

Ammonium lauryl sulfate           surfactant            15.00

Glycerin USP                            humectant             3.00

Lauramide DEA                        thickener               2.00

Myristamine oxide                    foam stabilizer       1.00

Phase C

Citric acid                               pH adjuster           0.10

DMDM hydantoin                     preservative           0.30

Phase D

Sodium chloride (table salt)      thickener               0.60

Procedure:

Heat distilled water to 70°C. Blend hydroxypropyl methylcellulose well until it forms a colloidal mixture. Cool to room temperature before adding the rest of the water. Stir well until mixture is free of clumps. Add the remaining ingredients of phase B, mixing well after each addition. Adjust the acidity level to 6.0-7.0 pH with citric acid. Add DMDM hydantoin. Add salt until desired viscosity is reached. Add fragrance and food, drug, and cosmetic (FD&C) dye if desired.

Reference: http://www.pinoychem.com/

Cold-Processed Body Milk

Body milk is a rich moisturizer that is slightly heavier than a typical lotion and contains milk proteins and lipids as active ingredients. This particular formula from Cognis contains Indinyl CA LS 8998, a botanical beta-glucan that revitalizes the face and body. It also protects skin against harmful elements while repairs damages.

Seems complicated? No need to break a sweat though! Making this cream without heat is a possibility thanks to Emulgade CM! This thin, liquid emulsion comprises of cetearyl isononanoate, cetereath-20, cetearyl alcohol, glyceryl stearate, glycerin, ceteareth-12, and cetyl palmitate. Other compounds that enhance the moisturizing and nourishing properties of this milk include squalane, dicaprylyl carbonate, and glycerin. Smooth and silky skin is now within your reach!

Ingredients:                                                                        Percent Weight:

Phase A

Deionized water                                                              68.70

Glycerin USP                                                                     3.00

Versene™ powder (tetrasodium EDTA)                                  0.10

Phenonip™ (phenoxyethanol, methylparaben, ethylparaben,    0.60

butylparaben, and propylparaben)               

Phase B
Sodium polyacrylate                                                           0.60

Phase C
Emulgade® CM                                                                 10.00

Dicaprylyl carbonate                                                            4.00

Squalane                                                                            1.00

Phase D
Modified corn starch                                                             2.00

Deionized water                                                                   8.00

Phase E
Indinyl® CA LS 8998 (water and Cassia angustifolia seed          2.00
polysaccharide)

Procedure:
At normal room temperature, mix all the ingredients of each phase in separate clean bowls. Mix phase b to that of A. When mixture is smooth, add phase C while stirring continuously. Follow it with phases D and E. Stir until smooth. Pour in sterilized bottles.

For more information on Indinyl CA LS 8998, visit http://www.kemcare.com/products/indinyl-ca-ls-8998.

Reference:

http://findarticles.com/p/articles/mi_hb3042/is_7_41/ai_n29109730/pg_2/